HOW TO MAKE THE FRIENDLY ORIGINAL CHICKEN WITH EMPUKE
How to Make Rendang Padang Genuine Soft and Delicious Rendang Padang, thank you who know about this particular food, almost all of Indonesia may have a lot to sell it, even in other countries have been there loh. Foods made from beef that are dipungkep, then added with spices choice so that makes this food very tasty and delicious. Coupled with this food can last for months to make this food more special. Very tempting is not this one food, especially for those of you who often eat at restaurants andalas, minang and others, must have increased hunger when heard it, just calm rendang recipe presented here enggak less delicious and tender to the original, because the recipe and his car got directly from the padang people who had a very good restaurant. Please try it yourself, as follows.
Recipes Make Rendang Padang Asli Soft and Delicious:
* Material.
1 kg Beef choice, cut to size according to taste
3 pieces of Old coconut, make thick coconut milk
15 onion grains
8 Garlic cloves
1 ounce Chilli (criting)
2 cm Ginger
2 cm galangal spray
1 teaspoon ground pepper powder
2 stems Lemongrass geprek first
2 seeds of kandis acid
2 pieces Deaf flowers
3 pieces of orange leaves
4 pieces Leaves greetings
1 sheet of turmeric leaves
Salt
Sugar
* Supplementary material
Serundeng coconut that has been roasted first1 ounce Cow liver diced small then boiled
How to Make Rendang Padang
Blend first onion and white, chilli, ginger and galangal
Begin with beef lettuce that has been cut into pieces with smoothed herbs, wait until the steam and meat dried ungkepan.
Enter thick coconut milk, pepper powder, lemongrass, kandis acid, flower pekak, orange leaves, bay leaves, salt and sugar, then stir until evenly, do not forget the turmeric leaves also but torn first
Wait until the coconut milk to boil, and slightly remove the oil, then reduce the heat
Combine the complementary ingredients into rendang then stir again until evenly distributedKeep on stirring so that rendang not stick to the pan, wait until the rendang change color and dry
Lift rendang, and ready to serve.
* Additional tips
To increase the tenderness of rendang meat we make try the meat that has been cut should be hit or digeprek first and then in ungkepIn the process of rendang beef feast is tender and delicious usually takes a long time more or less a whole night or a whole day, so that the seasoning used to sinkIn cooking the coconut milk try not to break the coconut milk and how to use a circular motion to the top like when drawing.That Recipe Make Rendang Padang Original Pile and Delicious, serve for more delicious use of warm rice, vegetables and sambel ijo.
hopefully
